3 Ways To Use Up Your Oranges At Home This Summer.

ARTICLE BY CHEF JEFFREY MARKS.


SPANISH SANGRIA

  • Have the fruit, rum, wine, and orange juice well chilled.
  • Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher.
  • Pour in the rum and sugar.
  • Chill in refrigerator for 2 hours to develop the flavors.
  • When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice.
  • Adjust sweetness to taste.



ORANGE GLAZED CARROTS

  • Place carrots in a shallow saucepan, and cover with water.
  • Boil until tender.
  • Drain, and return carrots to pan.
  • Pour orange juice over carrots, and mix well.
  • Simmer over medium heat for about 5 minutes.
  • Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.



ORANGE CREAM FRUIT SALAD

  • In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate.
  • Beat with an electric mixer on medium speed for 2 minutes.
  • Mix in sour cream.
  • In a large salad bowl, combine fruits.
  • Gently mix in orange dressing.
  • Cover, and refrigerate for 2 hours.



More delicious recipes available in every publication of The Mainstream and on our blog.



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